Tag Archives: The Woodlands

Update: Where to Find a Good Cup of Coffee in Spring and The Woodlands


I’m always on the prowl for new and interesting places to get a good cup of coffee in the suburbs northwest of Houston. It’s easy to get spoiled by places like Blacksmith in the Montrose area, where every bean is meticulously sourced and the espresso drinks are made with such artistry. And though Spring and The Woodlands may not be known as bastions of coffee culture, you don’t have to resign yourself to a long wait in line at a certain American global coffee chain that shall remain nameless. So here, in no particular order, is a list of (mostly) local coffee houses and other spots out this way that take their coffee seriously.

This list is updated from time to time as new coffee shops pop up and as others, sadly, close their doors: Continue reading


Back Where We Started: Finding Refuge During Wine & Food Week

Recently, we headed back to the place where it all started, way back in June of 2014, when your humble food and wine blogger put pen to paper (so to speak) to share a few thoughts about the The Refuge Bar & Bistro, the popular Waterway Avenue craft cocktail bar in The Woodlands. Local wine expert Denman Moody hosted a vertical tasting of Jordan wines, and it was held on the first night of Wine & Food Week.


Well, here we are two years later, and Continue reading

Via Emilia in The Woodlands

Do we throw around an expression like “gracious service” these days? And is there a scarcity of places that provide it? In an age when some of the best upscale dining seems to require the symbols of self-consciously “unselfconscious” informality (sleeve tattoos, chef-owners in ball caps, exposed bricks and beams, communal tables, menus full of undecipherable sharing plates to be eaten in who knows what order), it’s nice to find a place that is going against the grain. Career waiters in ties? A straightforward menu? How daring! And the well-presented dishes taste like recipes from Mama. (Because they are.)


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Desperately Seeking Sushi


“You pick your fish, and I will create something, just for you,” says Masa Nagashima, head sushi chef and owner of Masa’s Sushi & Robata Bar in The Woodlands, Texas.  It’s a sunny Sunday afternoon, and I am on my third visit to Masa’s, the latest test site in my search for good sushi.

I am not a sushi expert, but for many years, we have eaten it on a weekly basis, from all sorts of places. And because we eat it frequently, we’ve become a bit finicky. Craving we know not what, but dissatisfied with our current sushi venues, we find ourselves looking for something better.

And believe me, we’re game for anything, sourcing our sushi from every kind of eating establishment imaginable. Not to dwell on our disappointments, but our experiences have led me to compile a list of the kinds of sushi joints from which we now try to steer clear. Maybe you’ve sampled the sushi at some of these types of places too:

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Cheese Spotting at the Local Farmers Market


We were up bright and early last Saturday to visit our local farmers market. The tables were piled high with colorful root veggies, leafy greens and bright tomatoes. But I was on a mission–in search of late summer artisanal cheese.

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Cupcakes for Breakfast. Is That So Wrong?

(Update: Unfortunately, this bakery is permanently closed.)

It’s mid-morning, and I’m on my way back from dropping my daughter at day camp. On one side of the road, cows graze in an open field, on the other a large banner ruffles in the breeze. Its bold red lettering has been working on me each day, all summer long, planting a suggestion in my mind: How about a cupcake this morning?


Today I am giving in. My son’s birthday is coming up, so “taste testing” is the perfect excuse to stop by. I ease into a parking spot right up front. The Cupcake Cowgirls is located in a small strip center and office park that sits on a less developed stretch of Kuykendahl Road, a little rural oasis between Spring and The Woodlands, Texas.


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2014 Wine & Food Week Tasting in The Woodlands


The setting sun cast a warm glow over a sea of Chardonnay as we celebrated Wine and Food Week in The Woodlands, Texas. The vertical tasting of Jordan Winery Chardonnays and Cabernets at Refuge Bar & Bistro was hosted by Houston wine expert, Denman Moody.

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