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Tag: The Bourbon Street Barrel Room

Posted on:July 22, 2014December 31, 2014Louisiana Recipes

Summer Salads, Creole Style, Courtesy of Chef Johnny Schulze

The summer doldrums of late July have hit–I can’t stand the heat, and I want to get out of the kitchen! You would think with the extra hours of daylight in the evenings, I would be inspired to dive into some of those really involved recipes that are waiting for me in my recipe file. (No, […]

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Posted on:July 12, 2014January 24, 2015Dining Seafood Steak Texas Wine

The Zydeco Chef Dines at Houston’s Peli Peli

So where do you take a chef for dinner? Ohio chef Johnny Schulze of gourmet food truck Zydeco Bistro made his way to Texas with his family last week for a little R&R and to get a taste of Houston’s booming restaurant scene. (Note:  Johnny is married to my sister.) Chef Johnny grew up in Baton […]

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