I’m always on the prowl for new and interesting places to get a good cup of coffee in the suburbs northwest of Houston. It’s easy to get spoiled by places like Blacksmith in the Montrose area, where every bean is meticulously sourced and the espresso drinks are made with such artistry. And though Spring and The […]
Delicious Detours: Giving Thanks at New Zion Missionary Baptist Church BBQ
My dad came to visit from Louisiana a few weeks before Thanksgiving. Sort of an early holiday visit, since John and I had decided to take a vacation with the kids during Thanksgiving week. This time, my dad wanted to get out of the house and “see the sights.” When he told me this, my […]
Gringo’s Shines in New I-45 North Location
The air was more than brisk as we pulled into the Spring Park Village retail development, north of FM 1960 on I-45. Our destination, the new location of Gringo’s Mexican Kitchen. (Disclosure: I was part of a group invited to a pre-opening event held a few days prior to the restaurant’s official opening. As guests, […]
A Kitchen Garden for Fall and Winter
We’ve finally cracked the heat barrier here in Houston, and though summer does not go down without a good fight in this part of Texas, October is the month that our weather makes the transformation from Guam-like heat and humidity to some amazingly beautiful, “California coastal” temperate days. Now that our evenings are a tad […]
Brisket is My Kryptonite
A question that is music to my ears: Would you like lean, fatty or burnt ends? It’s not by choice that I love smoked brisket. Apparently I was born this way. Or maybe all that meaty smoke just overwhelmed my taste buds when I arrived here from Louisiana years ago. Some of my favorite blog […]
Cheese Spotting at the Local Farmers Market
We were up bright and early last Saturday to visit our local farmers market. The tables were piled high with colorful root veggies, leafy greens and bright tomatoes. But I was on a mission–in search of late summer artisanal cheese.
Cupcakes for Breakfast. Is That So Wrong?
(Update: Unfortunately, this bakery is permanently closed.) It’s mid-morning, and I’m on my way back from dropping my daughter at day camp. On one side of the road, cows graze in an open field, on the other a large banner ruffles in the breeze. Its bold red lettering has been working on me each day, […]
