Tag Archives: New Orleans

The New School Old Cool of Brennan’s


The meal began with a Cajun-spiced Bloody Mary. And it just kept getting better. A rain-free interlude during our mostly water-logged family vacation to New Orleans this spring. Day after day of downpour, triggering memories of those 100% humidity bad hair days that were a fact of life for all us girls who grew up in south Louisiana during the years B.C. (“before Chi”).

But we didn’t let the rain stop us from getting to everything we wanted to do on this trip–browsing the shops on Magazine Street, exploring the 19th century Creole mansions that line the edge of the Quarter along Esplanade, even making a side trip to Chalmette during the height of the “monsoon” to take in the museum and soppy grounds at the site of the Battle of New Orleans. And then Friday morning, while the clouds held onto their contents for a few hours, we put away the umbrellas and made our way to Brennan’s, where the food and surroundings seem to make their own sunshine.



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Banh Appetit! The French-Inspired Vietnamese Po-boy is Booming in Popularity



If you’re from Louisiana, you know the dead seriousness involved in finding the ultimate po-boy sandwich. People, including me, will travel far and wide to get what they like. (See our Delicious Detours post here.) You get the same feeling from those who love the French-influenced Vietnamese sandwich known popularly as the banh mi. Like the New Orleans poboy, the banh mi is a sandwich born in humble circumstances, designed for working people who needed something good, quick and inexpensive to eat.

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Summer Salads, Creole Style, Courtesy of Chef Johnny Schulze


The summer doldrums of late July have hit–I can’t stand the heat, and I want to get out of the kitchen! You would think with the extra hours of daylight in the evenings, I would be inspired to dive into some of those really involved recipes that are waiting for me in my recipe file. (No, I still have not switched over to the “cloud.”) Maybe it’s because the kids don’t have a set schedule, or maybe it’s just the heat and humidity working on me. But like a lot of people, I turn to lighter, faster, simpler fare–grilled meats, grilled fish and fun, creative salads.

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