We’ve finally cracked the heat barrier here in Houston, and though summer does not go down without a good fight in this part of Texas, October is the month that our weather makes the transformation from Guam-like heat and humidity to some amazingly beautiful, “California coastal” temperate days. Now that our evenings are a tad […]
What will be the standing of Texas wines in the decades to come? Where is Texas wine right now in status? First, where it is not:
A question that is music to my ears: Would you like lean, fatty or burnt ends? It’s not by choice that I love smoked brisket. Apparently I was born this way. Or maybe all that meaty smoke just overwhelmed my taste buds when I arrived here from Louisiana years ago. Some of my favorite blog […]
We make our way through the picturesque farm and ranch country of central Texas, headed for downtown Austin and then to the north shore of Lake Travis. It’s a spur of the moment road trip. An impulse to get out of town before the summer slips away, do a little wining and dining someplace fresh […]
If you’re from Louisiana, you know the dead seriousness involved in finding the ultimate po-boy sandwich. People, including me, will travel far and wide to get what they like. (See our Delicious Detours post here.) You get the same feeling from those who love the French-influenced Vietnamese sandwich known popularly as the banh mi. Like […]
We were up bright and early last Saturday to visit our local farmers market. The tables were piled high with colorful root veggies, leafy greens and bright tomatoes. But I was on a mission–in search of late summer artisanal cheese.
(Update: Unfortunately, this bakery is permanently closed.) It’s mid-morning, and I’m on my way back from dropping my daughter at day camp. On one side of the road, cows graze in an open field, on the other a large banner ruffles in the breeze. Its bold red lettering has been working on me each day, […]