Monthly Archives: February 2015

Via Emilia in The Woodlands

Do we throw around an expression like “gracious service” these days? And is there a scarcity of places that provide it? In an age when some of the best upscale dining seems to require the symbols of self-consciously “unselfconscious” informality (sleeve tattoos, chef-owners in ball caps, exposed bricks and beams, communal tables, menus full of undecipherable sharing plates to be eaten in who knows what order), it’s nice to find a place that is going against the grain. Career waiters in ties? A straightforward menu? How daring! And the well-presented dishes taste like recipes from Mama. (Because they are.)

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Delicious Detours: You Want to Eat at Guy’s

You do want to eat lunch at Guy’s Oyster Bar in downtown Amite, Louisiana.

When you are heading north on I-55 from around Hammond, Louisiana, not long before you reach the Mississippi border, look for the Amite exit. Yes, Guy’s is a bar, and it’s a little dark in there, and there are die-hard patrons perched on the stools who may give you a little glance upon entering. Yes, there is lots of kitschy memorabilia and there are a few politically pointed signs and posters.

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